Peru' Chocolate
Peru Chocolate is made from a Creole variety of cocoa bean with a fruity aroma that is grown in the regions of Amazon and Peru. With no added spices, this recipe delivers the full flavour of South American cocoa mass.
Available in the traditional 50g format.
Ingredients
Cocoa mass, sugar
Cocoa minimum 65%
May contain traces of nuts and milk
Store at 14-25°C
Gluten free
Pack
Selling unit case 12 pieces
Size of packaging 14,5x5,3x1 cm
Shelf life 12 months
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