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Gran Palo Blanco Chocolate

The cocoa used in this chocolate bar comes from the small community of Cesar Vallejo de Paolo Blanco in the district of Chulucanas, in the Piura region of northern Peru. A chocolate with a robust flavour, mildly acidic notes and the fruity aroma of prunes and Amarena cherry.

Available in the 45g format.

Ingredients
Cocoa mass, sugar
Cocoa minimum 75%
May contain traces of nuts and milk
Store at 14-25°C
Gluten free

Pack
Selling unit case 6 pieces
Size of packaging 15,5X7,7X0,5 cm
Shelf life 12 months

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KnowSicily

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KnowSicily Food Excellence promotes and celebrates the rich culinary culture of Sicily, steeped in traditions that trace their roots to the quest for natural and high-quality ingredients.