Orange chocolate is made using dried, coarse cut, Sicilian orange peel. The citrusy notes of the fruit fuseperfectly with the cocoa, for a zesty yet delicate flavour.
Available in the traditional 50g format.
Ingredients
Cocoa mass, sugar, orange peel 1%
Cocoa minimum 65%
May contain traces of nuts and milk
Store at 14-25°C
Gluten free
Pack
Selling unit case 12 pieces
Size of packaging 14,5x5,3x1 cm
Shelf life 12 months
Sicily, our land, an honest sun that never sets!