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NERO D'AVOLA
IGT Indicazione Geografica Protetta
Production Area: Noto (Italy)

Vine: Nero d'Avola grown at an altitude of 60 meters above sea level with maturation 12 months in barrique and refinement in bottle for 6 months. The alcohol content is 14.5 - 15%.
It pairs well with dark chocolate and mature cheeses.
It is served at a temperature of 16-18°C.
The color is a deep ruby ​​red with purple reflections.
Aromas: red berries such as raspberries, blueberries, blackberries.
Flavor: a wine with a solid structure and great longevity, it has the clear flavor of dried grapes, but also recalls strawberries and berries and the jams of these fruits. A good acidity balances the high sugar content.

Pack
Selling unit case 6 pieces

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KnowSicily Food Excellence promotes and celebrates the rich culinary culture of Sicily, steeped in traditions that trace their roots to the quest for natural and high-quality ingredients.