Eggplant Caponata
To pour over bread, the pieces of fresh tomato with basil make this appetizer unique and simple, or as a pasta sauce.
INGREDIENTS:
Fresh tomatoes (87%), extra virgin olive oil, basil (1.5%), salt, garlic, potato starch. Acidifier: citric acid.
SENSORY ANALYSIS COLOR:
Intense color of ripe tomato.
APPEARANCE:
The tomato pieces are juicy when chewed.
AROMA:
Aromatic notes of all components: tomato, oil, basil, and garlic are noticeable.
FLAVOR:
Predominantly ripe tomato and olive oil, followed by the taste of basil and garlic.
NET WEIGHT:
130 g
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