Russello Durum Wheat Flour Whole Wheat
Highlt digestible, perfect for bakery.
Re-milled and packaged in the Iblei area, this durum wheat flour does not contain bran or wheat germ. However, just like the wholemeal variant, it is equally light and digestible. You can use it for preparations that remain fresh and fragrant for a long time, such as a tasty homemade bread. It is also ideal for pizza, especially if you do not rush the leavening time: this way you can obtain an inimitable result.
Stone-ground durum wheat semolina.
Re-milled and packaged in the Iblei mountains, this durum wheat flour does not contain bran or wheat germ. However, just like the whole wheat variant, it is equally light and digestible. You can use it for preparations that can remain fresh and fragrant for a long time, such as a tasty homemade bread. It is also ideal for pizza, especially if you do not rush the leavening time: this way you can obtain an inimitable result.
Packaging: 1 kg
