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An exceptional wholemeal durum wheat semolina:

Perciasacchi flour is also ground with natural stone and is packaged here, under the Sicilian sun. Like any other wholemeal flour, it is characterized by a high presence of bran and wheat germ and is yellow in color due to the high presence of carotenoids. It allows you to obtain preparations with intense colors and aromas and makes the dough really easy to work.

Excellent for soft and tasty bread, pizzas and focaccias, we suggest you mix it with plenty of water for a surprising result.

Packaging: 1 kg